Enjoy Christmas Day Restaurant Feasts at Donna Chang, Bisou Bisou & Blackbird Brisbane

Looking to outsource Christmas lunch this year – so you can unwind with family and friends and fully indulge? Ghanem Group Hospitality can help, with much-loved Donna Chang, Bisou Bisou and Blackbird Bar Dining & Events offering Christmas Day feasts that are a true gift for all. The trio of restaurants are conveniently located in the CBD or Fortitude Valley, making them ideal destinations for out-of-town holidaymakers, or those looking for somewhere central to come together with family and friends.

Cantonese luxury at Donna Chang

Let Donna do the cooking this Christmas, and soak up an indulgent Cantonese experience. A 2½-hour, 4-course shared banquet, including beverage package, is available from 11.30am. There is a kid’s menu, too, as well as menus for guests who are gluten-free, vegan, pescatarian, or prefer no shellfish or no seafood – ensuring the whole crew is accommodated. 

Sample Banquet Menu

Cucumbers with garlic + kombu (DF, GF, V+) Raw kingfish w chilli + finger lime (DF, GF)  Pacific oysters steamed with garlic (GF, DF) Steamed bao buns with lobster, chilli mayo + cucumber (DF)  Prawn ha gow (DF)  Beef + mandarin puffs (DF)  Cumin lamb bun (DF)  Crispy quail w Sichuan BBQ spice (DF, V+)  Roast Chinese duck with plum sauce (DF, GF)  Steamed Coral Trout with ginger + shallot (DF, GF)  Fried baby potatoes with chilli + garlic butter (GF)  Steam broccolini with oyster sauce + fried garlic oil (DF, GF, V+O)  Steamed jasmine riceTonka bean rice pudding with praline mousse, banana + butterscotch (GF)

$288 per person | $99 per child All Menus + Drinks  | Bookings

Joyeux Noël at Bisou Bisou

Bring the fancy to your festive celebrations this year, by dining à la française at Bisou Bisou. Located in Fortitude Valley, this stylish French brasserie offers Christmas Day breakfast from 6.30am, and a decadent 2-hour, 4-course, share-style festive feast from 11:30am.

Sample Banquet Menu

Amuse Bouche Prawn vol au vent, chopped egg, chive & mayonnaise Starters (To Share) Served with freshly baked crusty baguette (GFO) Beetroot cured salmon tartine, toasted rye, horseradish sour cream (GFO) Duck rillette, balsamic baby figs, cornichons (GF, DF) Mushroom croquettes, truffle aioli (V) Sliced jamon & tête de moine, mulled wine poached cherries, candied walnuts (GF)  Mains (To Share) Roasted chicken a l’orange, spiced honey and citrus glaze (GF, DF) Chestnut & sage porchetta, rolled and roasted pork belly, chestnut and sage stuffing (DF)  Sides & Sauces Roasted chestnut and mushroom sauce Traditional roast gravy Roasted potatoes, rosemary & garlic salt Caramelised Brussels sprouts, honey & sesame Braised red cabbage, duck fat, spice, juniper & apple Desserts (To Share) Mango & coconut trifle, white chocolate mousse, maraschino cherries, macadamia praline Sticky toffee pudding, macerated Christmas fruits, brandy butterscotch sauce, toasted almonds

$189 per person | $99 per child Optional 2-hour beverage package | $55 per person Bookings.

Sweeping River Views at Blackbird

Score at table at one of the most sought-after Christmas celebrations in the city – but only if you’re quick.

Blackbird’s Christmas Day extravaganza was a sell-lout last year, so make a booking quickly. Enjoy a luxurious share-style, 3-course banquet with a 3½-hour premium beverage package and sweeping views of the city. 

Sample Banquet Menu

Starters (To Share) Danny's sourdough bread, whipped butter (GFO)  Moreton Bay Bug & prawn cocktail, shaved fennel, gem lettuce, avocado, tapioca crisps (GF, DF)  Duck & foie gras paté, port poached figs, toasted brioche (GFO)  Shaved jamon & heirloom carrots, smoked labneh, macadamia puffed grain dukkah, gremolata (GF)  Mains (To Share) Roasted turkey roulade, cranberries, muntries, smoked almonds (GF, DF)  Wood fire grilled sirloin, charred onion, red wine jus (GF)  Coal roasted Barramundi, confit fennel, lemon aspen, beurre blanc (GF)  Sides (To Share) Roasted potatoes with rosemary salt (GF, DF)  Mixed leaves, soft herbs, house dressing (GF, DF)  Green peas, lettuce, bacon (GF, DF)  Desserts (To Share) White Christmas trifle, white chocolate mousse, fruit pudding, brandied cherries, almond florentine  Summer fruit pavlova, baked meringue, passionfruit curd, summer fruits, fresh mint (GF)

$289 per person | $99 per child Bookings

Savour the festive flavours at a Ghanem Group Hospitality venue: a gift for the whole family or friends’ group.

Media Enquiries: Sass Communications Director, Rachel Lebihan | rachel@sasscomms.com.au.