Ghanem Group raises the bar of Brisbane’s bottomless lunches

Blackbird, Lúc Lắc and Bisou Bisou unveil fun, price-friendly experiences

Tuesday, 15 April 2025: Diners can refresh their bottomless dining game this Autumn with Ghanem Group restaurants Blackbird Bar & Grill, Lúc Lắc and Bisou Bisou unveiling a trio of tempting options that bring a whole new level of endless fun and affordability to Brisbane’s bottomless dining scene.

French darling Bisou Bisou is dialling up the decadence and debuting its ultra-chic Oui Oui High Tea experience, in partnership with St-Germain, in time for April’s laid-back long weekends. Expect high-tea towers of house-made sweet and savoury treats, paired with a choice of bottomless St-Germain spritz cocktails over 1½-hour sittings. Quaff on the elegant signature teapot cocktail, St-Germain Hugo Spritz. Other cocktails served in pretty glassware include High Tea Fizz, Lady Grey Mar-tea-ni, and Elderflower and Peach Bellini. Or sip on select beers, and toast ‘chin-chin’ with glasses of rosé, sparkling, white and red wine. Mocktails, tea and coffee are also available. 

The menu includes chicken and tarragon mustard mayonnaise brioche rolls, brie and fig jam vol au vent with fresh honeycomb, house-baked scones with whipped Chantilly and strawberry jam, and decadent chocolate profiteroles with vanilla pastry cream. Délicieux! St-Germain branded tote bags and water bottles are gifted to early arrivals.

Oui Oui High Tea Saturdays & Sundays – 11.30am-3.30pm $69 per person: alcoholic package $49 per person: non-alcoholic package More information and bookings.

Spritz up the weekend at riverside destination Blackbird Bar & Grill, where endless sophisticated fun is available exclusively in the stylish bar with a 1½-hour Bottomless Spritz & Seafood package.

An ocean-fresh shared menu is curated specially for this occasion and includes freshly shucked oyster, crispy Australian Bay lobster roll, cod croquette with seaweed mayo, tuna ceviche with finger lime and seaweed cracker, and octopus takoyaki with seaweed teriyaki and bonito. An impressive spritz list includes Classic Limoncello Spritz, Tropical Limoncello Spritz, Classic Hugo, Eastside Elderflower, Venetian Spritz, Select Passion, and the signature Blackbird Spritz, which comprises of Rhubi Mistelle, Lark Pinot Noir Gin, Prosecco and Grapefruit Soda. Mocktails, soft drinks and juices available on request.

Bottomless Spritz & Seafood Saturdays & Sundays – 11.30am-3.30pm $69 per person More information and bookings.

Bottomless Weekends have arrived at Lúc Lắc where a vibrant Vietnamese flavour-packed feast is paired with weekend-friendly cocktails, over a 1½-hour sitting. Delightful shared dishes include braised duck leg lettuce cups with Vietnamese herbs and apricot hoisin; Hanoi-style white chicken, broth, spring onion, ginger and garlic; Vietnamese crispy vegetable parcels with dipping sauce; and coconut sago pudding with pandan jelly, pineapple and dragon fruit. Refreshing cocktails include Lemongrass and Coconut Mojito, Lúc Lắc Tommy’s, Lucky Lychee Martini, and Melon Spritz. A selection of non-alcoholic drink options are also available.

Bottomless Weekends Fridays, Saturdays & Sundays – 11.30am-3.30pm

$68 per person

More information and bookings.