Le Bon Ton’s July calendar - Bold flavours, indulgent feasts and spirited gatherings

Big things are happening at Le Bon Ton this July. From Big Easy Bottomless Feasts and 4th July celebrations to a limited-edition Rye July whiskey menu, the southern-style flavours promise to be as big and bold as the bar’s boisterous, late-night vibe.

Big Easy Bottomless

The Collingwood institution, renowned for its New Orleans-inspired, slow-cooked BBQ meats, and whiskey and rye bar atmosphere, is rolling out the good times every Saturday and Sunday from 11.30-3.30pm, with its Big Easy Bottomless feast. Enjoy two, indulgent hours of bottomless carafe cocktails (or non-alcoholic options), paired with a selection of share-style dishes and sides ($69 per person). Menu highlights include:

• + Southern Fried Smoked Tofu: Creole spice, lemon & grapefruit jam 

• + Cheesy Jalapeno & Mac Poppers: Big Mac sauce, manchego

• + Crab & Prawn Cakes: Louisiana remoulade, grilled lemon Done

• + Pit-Smoked Chicken Wings: House-made Vanessa hot sauce or BBQ sauce, or dill ranch

• + Burnt Ends: Smoked brisket burnt ends with smoked chipotle BBQ sauce 

• + Mac & Cheese: Cheddar, Egmont, Parmesan, crispy BBQ corn crumb 

Bottomless cocktail carafes feature:

• + Mai Mimosa: Passionfruit, Orange, Guava and Sparkling Wine 

• + Big Easy Lagerita: Tequila, Triple Sec, Margarita Mix, Carlton Draught

• + Bloody Mary: Belvedere Vodka, Creole Bloody Mary Mix 

• + Hurricane: Bacardi Rum, Pineapple, Orange, Passionfruit, Lime, Fassionola, Angostura 

• + Hugo Spritz: St Germain Elderflower, Sparkling Wine, Soda, Lemon, Mint

4th July Celebrations 

Load up on hot dogs and happy days from 31st June-7th July.  A limited-edition, week-long Loaded Hot Dog menu steals the 4th July show, bolstered with chicken wings, Budweiser buckets, and a special US edition of weekly trivia on Tuesday 2nd July. Hoedown and enjoy the following hot dogs: 

• + Classic Hot Dog: Beef Hot dog, Ketchup, Mustard, Onion Relish $12

• + Loaded Mac & Cheese Dog: Beef Hot dog, Mac & Cheese, Crispy Onions, Mustard, Chives $15

• + Tex-Mex Dog: Beef Hot Dog, Chilli, Smoked Corn, Jalapeno Mayo $15

• + Vegan Street Dog: Plant-Based Sausage, Ketchup, Mustard, Onion Relish Kimchi and Mayo $20

• + Vegan Dog: Plant-Based Sausage, Kimchi, Vegan Mayo, Sesame $18

Winter Warming Rye July

Rye whiskey enthusiasts, this one’s for you! Throughout July, celebrate the diversity of rye with a line-up of special cocktails, exclusive pours and whiskey flights.

“Rye is more than just an ingredient that can be used in a Manhattan cocktail,” says Ghanem Group Beverage Director, Aaron Clark. “You can have a lot of fun with it. Adding it to mulled wine celebrates the spicy notes of Sazerac; while our Rye Tai celebrates the tropical notes of Angel’s Envy.” The Rye July line-up includes:

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• + Barrel Aged Old Fashioned ($19)

  + Le Bon Ton Barrel Rested Sazerac 6yo Rye, Sugar, Angostura and orange Bitters

• Rye Mulled Wine ($15)

  + Sazerac 6yo Rye, Triple Sec, Winter spices, Honey, Red Wine, Orange (served warm)

• Winter Whisky Sour ($19)

  + Sazerac 6yo Rye, Ginger Syrup, Lemon, Mulled Wine Float

• + The Rye-Tai ($19)

  + Angel’s Envy Caribbean Cask Finish, Triple Sec, Lime, Falernum, Absinthe,

  Passionfruit

• + Orange and Guava Juice spiked peach sweet tea ($22)

  Sweet peach tea, fresh lemon juice, spiked with Angel’s Envy Port Finish

• + Rye July Flight ($25) Sazerac 6yo | Angel’s Envy 'Caribbean Cask' | The Gospel Solera | Michters US*1

Join us at Le Bon Ton this July for a month-long celebration of bold flavours, indulgent feasts and spirited gatherings. Don’t miss out – reserve your spot and experience the best of Collingwood’s Southern hospitality.