What’s On at Ghanem Group Venues in June

From new microbrewery drops, to a mini-Chinese banquet, and an indulgent sake dinner, Ghanem Group venues have a fun calendar lined up for June.

Boonah Brewing Co Drops New Brews  South East Queensland’s newest microbrewery, Boonah Brewing Co, is dropping a new brew in June, as it quenches thirsts in the Scenic Rim. Boonah Brewing Co opened in May with an open-air beer garden, next door to the Commercial Hotel Boonah, which is being lovingly restored by Ghanem Group. Inaugural brews on tap were a robust Aussie Mid-Strength (3.5%) and a punchy alcoholic Ginger Beer (5%). Coming down the lines in June is a Crisp Lager (4.8%) – all available exclusively at the hotel and brewery. The family’s nearby farm in Tarome supplies fresh spring water used in brewing, and the spent grain is sent back to the farm to feed cattle, creating a full circle operation to make local residents proud. Grab a table in the newly renovated bistro, or the spacious beer garden and enjoy an excellent range of pub classics, ‘Commie Classics’, sandwiches, salads and Detroit-style, deep-pan pizzas, accompanied with tastes from the brewery. More information 

Mini Chinese Banquet, Massive Flavours  Modern Chinese darling, Donna Chang, invites guests to a stylish Supper Club experience in June, featuring a value-packed mini banquet for just $69 per person. House favourites in a bite-sized format gives Donna Chang fans a fresh excuse to return for signature snacks and dishes. Meanwhile, first-timers can enjoy a boutique banquet as a delicious introduction to these bold Chinese flavours, without blowing the budget. The banquet is available throughout June as part of Dine BNE.Available Monday to Thursday, during dinner. Book To Dine At Donna Chang

Menu

House Pickles

Cumin Spiced Lamb Bun

Scallop & Prawn Wontons

Char Siu Pork Neck with Honey & Soy

Steamed Jasmine

RiceCoconut Sago Pudding with Mango & Lime Jelly

Indulgent sake and omakase experience Opulent basement restaurant and bar, Boom Boom Room, presents a one-night-only Journey Through Japan – a premium sake experience paired with an indulgent two-hour omakase dinner. Explore sake from three distinct regions and styles, with four exclusive sake tastings, plus signature cocktails served on arrival and with dessert – all for $165 per person. The dinner is supported by Deja Vu Sake Co and is part of Dine BNE. Available: Thursday 5th June | 6.30pm arrival for 7pm start. Book A Journey Through Japan

Arrival  Kunizakari Toraji no Uta Nigori Sparkling Junmai, Yoshinogawa Yuzushu, Yuzu Citrus Blend, Shiso 

First Course Pacific Oyster, Yuzu Granita, Finger Lime Chicken Crackling Tartlet, Colony Caviar, Spanner Crab Honey Bug, Lemon Pressed Olive Oil, Scampi CaviarKunizakari Handago Junmai Ginjo

Second Course Bara Chirashi, Ora King salmon, Amaebi, Avocado, Ikura, Organic Green RiceYoshinogawa Minamo Junmai Daiginjo

Third Course Grilled Prawn Yakitori, Leeks, Red Pepper, Shellfish ButterYoshinogawa Hiyanama Namazake

Fourth Course Koji Glazed Lamb Rump, Tama Miso, Fennel, Malted Pickled OnionKenbishi Kuromatsu Junmai

Dessert Slow-Roasted Persimmon, Marzipan Ice Cream, Umeshu CaramelKunizikari ‘Muroka’ Umeshu, Umeshu Caramel, Mars Whisky & Fluffy Fuji Apple Juice Float