Ghanem Group Hospitality Celebrates Big Love with Big Banquets in Brisbane this Valentine’s Day

The 2026 Valentine’s Day edit is all about ‘big love’-themed banquets, ‘Galentines’ girls’ sessions, and bottomless pink cocktails at Ghanem Group Hospitality’s Brisbane restaurants and bars.

Turn up the heat this Valentine’s Day in the heritage-listed glamour of modern Cantonese fine diner Donna Chang, with an indulgent 9-dish banquet as the exclusive evening offering ($139 per person). Sittings are 6pm and 8.30pm, with the special menu also available from 13-15 February.

The underground romantic ambience of Boom Boom Room awaits, with two beautifully balanced, Japanese-infused 10-dish and 11-dish omakase banquets across 5.30pm and 8.30pm sittings ($98 and $108 per person). It is the perfect excuse to disappear downstairs and stay there all night.

Shout your love from the rooftop at Iris, with a 10-dish, Spanish-inspired Sky High Love Banquet, exclusively available on Valentine’s Day from 5.15pm, or alongside other menu options from 13-15 February ($129 per person). Or round up the gals for Mas Margaritas ‘Galentines’ on Sunday 15 February from 11.30am-3.30pm, with 1½-hour pink-themed Margarita trees and a special banquet for you and your besties (alcoholic $98 per person, non-alcoholic $88 per person).

Lovers of Lebanese food – indulge in a romantic waterfront feast at Byblós and soak up warm Mediterranean vibes over an exquisite 3-course banquet, the exclusive offering on Valentine’s Day evening (sittings: 5.30pm and 8.30pm). The banquet is also available on 13-15 February, plus Valentine’s Day lunch if you prefer your romance in daylight.

Romantic riverside favourite Blackbird Bar Dining & Events is dialling up the fine dining love vibes with a 3-course menu offering a choice of starters, mains and desserts ($139 per person). Sittings are 5.30pm and 8.30pm, with the special menu more widely available from 13-15 February.

Make your Valentine’s Day Vietnamese-inspired at Lúc Lắc at The Star, with two banquet options – Classic $92 and Premium $138 – as exclusive dinner options from 5.30pm. Or, go all in with the Valentine’s Edition Bottomless option, featuring a vibrant selection of dishes and 1½-hours of bottomless pink-themed cocktails for $98 per person from 11.30am-3.30pm.

Bisou Bisou, meaning ‘kiss kiss’, is destined to appeal to les amoureux with a special 3-course J’Adore menu featuring choices of entrées, mains and desserts for $109 per person as the exclusive Valentine’s Day evening menu from 5.30pm. The menu is also available from 13-15 February.

Keen to turn up the swoon factor? Bottles of Taittinger Prestige Rosé NV ($167) and luxury LÂPACH gift boxes ($45-90) can be included with each venue’s Valentine’s Day menus as a special treat.

All menus are made with love, including options for gluten free, dairy free, vegetarian and vegan guests. Media Enquiries: Sass Communications Director, Rachel Lebihan | rachel@sasscomms.com.au

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